Ginger wasn’t just another cast member on Gilligan’s Island.

Dried candied ginger on a dish around a reindeer.
Picture by author

This spring, I learned how to make scones from the legendary Martha Stewart. Not in person, of course, but from a recipe my son’s mother-in-law sent me. Thanks Deloree. Close enough.

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Lee-Anne Hancock

Lee-Anne Hancock

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Retired Poison Control Specialist. Now writing murder mysteries and blogging about life, family, and the fun of retirement.